Dinning & Cold Dishes

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Steamed Soybean with Seasalt

Soybean tossed and Sauteed in Sweet & Spicy Sauce

Marinated Korean style  Pork Belly

Brussel Sprouts, Sliced Jalopenos, Red Onion Sliced Almonds tossed in Homemade Spicy Sauce

Lightly Battered Served with Tempura Sauce

Lightly Battered Shrimp  Served with Tempura Sauce

Crispy Tofu Served with Tempura Sauce

Assorted Vegetable Wrapped In Wonton Skin

Pan-fried Beef Dumplings 

Chicken /Pork Fried Cutlet

Tempura Battered with Wasabi Aioli and Spicy Aioli

Shrimp tossed in Sweet and Spicy Chili Aioli topped with Edamame

Lightly Battered Served with Ponzu Sauce

Japanese marinated Fried Chicken 

Deep fried Jalopeno with Cream Cheese and Crabmeat 

Wheat Noodle with Homemade Soup

Famous Thai Spicy Lemongrass Soup

Japanese Soba Noodle with Seasonal Vegetables

Sea Scallop, Calamari, Shrimp with Udon sauteed in Signature Spicy Sauce

Stir fried with Fresh Ginger,  Garlic, Eggs, Onions Carrots, Scallions and Garlic Butter (Spicy upon request)

Stir fried with Eggs, Onions Carrots, Scallions and Garlic Butter (Spicy upon request)

Raw Octopus Flavored with japanese Horseradish

Yellowtail Served wuth Citrus Ponzu sauce topped with Jalapeno 

Bed of Sushi Rice layered with fresh tuna, crabmeat, avocado, tobico and dressed with signature spicy sauce

Bed of Sushi Rice layered with fresh Salmon, crabmeat, avocado, tobico and dressed with signature spicy sauce

Thinly sliced NY Strip topped with Scallions, Red Onion and Garlic Chips dressed with Ponzu sauce

Seared Tuna on top of Juliened Daikon and Sweet Onion with Seasoned Wakame topped with Crispy Garlic Chips

Salmon Served with Ginger sauce topped with Kaiware and Crispy Garlic

Shrimp Calamari with Cucumber, Sweet Onion and Cilantro in a Spicy Lemon Sauce

Tuna, Red Onion, Sea Kelp and Kaiware marinated in Spicy Poke Sauce topped Crispy Garlic

Yellowtail, Tomato, Avocado and Sea Kelp marinated in Spicy Poke Sauce topped with Potato Strings

Thinly Sliced Yellowtail Sashimi with Ponzu Sauce and Sliced Jalopeno

Thinly Sliced Salmon Sashimi, Red Onion, Black Caviar and Yuzu Aioli dressed with Ginger Dressing

Thinly Sliced Octopus dressing in a Ponzu sauce, Olive oil, Shichimi Pepper topped with Cilantro

Vanilla and Greentea

Deep-fried Vanilla  or Greentea Ice cream

Deep-fried Homemade Brownie with Vanilla Ice Cream